关于食品安全的英语作文(简单一点)_关于食品安全的英文作文

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1.关于食品安全的英语作文(120词）

2.一道关于食品安全的英语作文。

3.怎样解决食品安全的英文短文

4.求食品安全英文短文附带译文，100词左右

关于食品安全的英语作文(120词）

       Frankly speaking,the great majority of chinese are a bit gluttonous,while unfortunately they have to be trapped in a terrible situation where they could hardly find safe food.They are unable to choose a reassuring milk powder for their baby,and they can't find a cookshop without using gutter oil,and yes—they are worried about the food safety problems.

        Why are they so anxious about the food safety problems?Absolutely answer is the problems concern their physical health.Most importantly,inability of regulatory authorities to solve the problems makes them more fearful.In my opinion,food safety problem has a significant effect on the social stability.

        To figure out this matter,government and masses ought to be together in an effort to find ways out.First of all,there must be effective regulations to block the source of profit of the operator like tightening inspection of accounts and taxes.Secondly,treat the masses as a smart inspector.Clean off obstacles and accept the complaints of consumers.At last,the government should hold a press conference periodically to release the progress of governance activities.

        For above reasons, the food safety problem is a long-term undertaking which needs everyone's striving.And we must move right now!

       字数超过了，不过4个问题120词写的话实在写不出来东西

一道关于食品安全的英语作文。

       Over the past couple of years,the problems of food security has become a hot topic across society.The food insecurity has even affected children 's health ,for example,a number of non-peforming enterprises adding some forbidden chemical medicine to their products,which makes us find less food safe to eat .It's obvious that food security influences everyone's daily life.And we can hardly imagine the consequences if what eat is unhealthy.

        What should we do to prevent food safe accidents? I think it is better late than never.Immediate and strict measures should be taken.

        First of all, the food monitoring system at all levels should do a good job in the monitoring work.secondly,the government should make strict laws to stop them from entering the food industry again.Whenever an accident happened,the person in question should and must answer for it . Thirdly,everyone should strengthen safety awareness.It's advisable that we students stay away from junk food and not buy food from stalls in the street.

怎样解决食品安全的英文短文

       In recent years, food safety has been the focus of attention, but food safety problems emerge in endlessly, from the previous SanLu melamine to Mongolian cow and Erie poison of the milk events, between now and then to remit ham added essence, more let the people of lean lean the heart in my mouth, I think, traders should take the quality as the goods have to master the premise, do a knowing knowing law-abiding conscience entrepreneurs, can not be carried away by interests to make anything illegal, mustachioed themselves and in the end.

       Let the good faith in our hearts, and the let the world fill with love

求食品安全英文短文附带译文，100词左右

       How to maintain consumption of food and safety

       The measure of whether a food is as expected, is the “general public’s perception.” To determine this, and collect, the legislature has established the German food book (§ 33 LMBG). Here is what the consumer sees commonly bee sting or rolled roasts. The Food Paper has such great importance in cases of dispute, as its non-legally binding guidelines are in the nature of expert opinion.

       We also find in local supermarkets and specialty products from all over Europe. Also on the trade in foodstuffs within the European Union therefore takes the LMBG position (§ 47a). It applies the principle of mutual recognition. Thus, any product that may be made in another EU Member State in accordance with the laws and regulations and is on the market, sold on the German market. This also applies if it is not likely to produce according to local laws (because, for example, an illegal in Germany, contains an ingredient). Food from countries not belonging to the EU, may only be placed on the European market if they comply with European regulations, or where the recipient country. The LMBG is supplemented by numerous regulations and laws that regulate issues of special products or production.

       So writes the Food Hygiene Regulation (LMHV) eg Precautions when handling food before. The additive Zulassungsverordnung (ZZulV) regulates in detail which additives may be used in the manufacture of food products. The food labeling regulations (LMKV) contains the rules about what information on the packaging of the food must be found. Moreover, there are many foods for specific regulations, which set out requirements for the manufacture, marketing and labeling as well as specific health conditions. Are important to include the regulation of fruit juice, the wine law and the meat regulation.

       In order to comply with the hygiene regulations and ensure the safety of food, there is the food. It is the responsibility of the provinces, which they carry out with the help of the local competent food control authorities. These are usually in the public order, the local police or the Veterinary found. In every State shall be referred to as sample and control plans that specify which operations when and where the samples tested will be taken. Specially trained food inspectors come a unannounced once or twice a year in each facility that has to do with food. Supermarkets, weekly market stalls, factory canteens, slaughterhouses – at all stages of food production and in all enterprises is controlled. Companies that produce particularly sensitive, perishable foodstuffs, processing or marketing, also be monitored intensively.

       The supermarket and weekly market stall is the last stop of a food on its way from production of raw materials to consumers. Here too, the provisions of LMHV. Particularly sensitive areas are the meat and cheese counter, the salad bar as well as the freezers. The salespeople are required to wash their hands regularly and to keep clean the clothes and the work environment. Although it is allowed to handle meat and cheese with his bare hand, but forks are a lot more hygienic. When goods are cut due to the larger surface area, the risk that spoilage organisms settle bigger. Sliced sausage should not therefore be handled with bare hands. Raw poultry is often contaminated with salmonella. It with his bare hands and then touching other meat or even cheese is banned for that reason. It is also risky to go straight without washing their hands between the meat and cheese counter. In this way, salmonella or other bacteria could be transferred to the cheese. Is inadmissible to use for meat, cheese and sausage the same cutting machine.

       Salads and dressings spoil easily. Therefore, the counters shall be of easily cleanable shielding to prevent the coughing, Anniesen or direct contact. The cutlery for removal should be long enough so that it can not fall into the salad, and the dishes should be arranged so that the salads are not affected when it is served. For frozen meat and fish products is a cooling temperature of -18 ° C important. In the trade, but small fluctuations are tolerated. While vegetables at elevated temperature, only to lose flavor and vitamins, there is fish and meat is a risk that bacteria multiply.

       Due to the special situation is also sold at local markets pay attention to a few. Needless to say, it stands hygienic weekly reach. Meat, fish, salads or cheese need to be here also protected by shields. Raw meat at markets should not even be sold. The labeling requirements are respected. It is usually not a problem for salads and similar products weighed wish to bring your own vessel on the market. Before that, however, the dealer should be asked. The need to balance the fact of his “tare function, which subtracts the weight of the container weighed automatically.

       From the hygienic point of view, there are no objections, fruits and vegetables before you buy befühlen with his hands, since all varieties should be washed before eating. Since the product but the retailer belongs to them paid by the customer, he will decide whether fruits and vegetables may be feels.

       On customized classes one can choose in the rule itself, which comes in the bag. But wrapped up by the dealer, you can be unlucky and find when unpacking at home too mushy apples. That must put up with anyone. First, the seller may deliver only flawless, pristine product. On the other hand gives the classification, which definitely needs to be characterized, in principle, a promise of quality. Says the sign at the apple “Hkl.1〃, then land must also be in the bag by the consumer classification 1st

       Despite all the precautions and controls, it is always possible that the cheese in the supermarket yesterday bought out upon opening the box as moldy. Who wants to reclaim food, has several options: The easiest way is a complaint to the dealer. This has to bear in accordance with its warranty obligations to ensure that the goods marketed by him is perfect. Accordingly, he is obliged to take back corrupt or damaged goods, and provide replacement. Therefore, the customer must e.g. with the receipt to prove that the complained the product was actually purchased there. Even a complaint with the manufacturers is possible. Sometimes companies add their product with a guarantee of quality on which they assert that the product has left their house in perfect condition. Especially with biscuits and chocolate which is often the case. If the consumer has reason to object, he can send the original packaging along with the complaint, stating the place of purchase to the company and is replaced in most cases, replacement. Even if no such quality guarantee was given, may be worth this way. It becomes more difficult if you want to reclaim the goods from the weekly market. There is usually no receipt so far. In addition, the market often takes place daily, so that complaints can not be immediately raised. Therefore, it is advisable to check the goods just before the purchase. A complaint to the dealer must nevertheless not be in vain. Often the sellers trust the customer to apologize and give compensation. The seller retains stubbornly unrepentant, a loud conversation that is heard by many people standing around lead to success.

       Occur after eating or symptoms can be found foreign objects in food, this is a case for local food. Here it must be assumed that other people are at risk. In order to be able to act quickly, requires the Authority and Others the following information:

       1. As the food was packaged and labeled (expiration date, classification, quantity)

       2.When was loose items, as it was labeled? Name of the manufacturer or importer

       3.Wo it was purchased and when?

       4.Unter what terms were offered the food or stored (self-service, refrigerated)?

       5.Welcher defect was observed when?

       6.Gab it by smell or taste different or altered appearance, for example, flocculation, turbidity?

       7.How the food was stored at home, how much time was between purchase and consumption?

       8.Wie much time passed between consumption and physical ailments?

       A suspect food should be delivered in its original packaging, which requires the supervisory authority for the further prosecution of suspicion. In the event of a complaint, which seeks to prevent a threat to other people, is the study of charge.

       希望对你有所帮助

       食品安全小卫士

       虽然平时我经常听周围的人们说食品安全很重要，但是我却不能管住我的嘴，经常买一些没有健康保证的食品。虽然如此但我在前一段时间遇到一些有关于食品安全问题的事之后，我就再也不敢乱吃东西了。

       在前一段时间发生了一系列的食品卫生事件，由于我自己本身肠胃就不是很好，再加上现在的食品一般都添加了少量的化学成分，对人类是不好的。比如说去年在三鹿奶粉内放入了大量的三聚氰胺导致大量的儿童得了结石病，本来我每一个星期都会带一箱牛奶去学校，但在那一段时间内我实在是不敢喝牛奶，因为我也怕和那些儿童一样得结石病。自从三聚氰胺事件之后，因为国家管得严，所以那些商家也不敢乱来了，之所以我们也就敢喝一些牛奶了。但好景不长又发现了一种新的与食物有关的病毒，甲型H1N1病毒（猪流感），这一种病毒与猪肉有关，虽然与禽流感有关，但是到现在还没有找到防治这个病毒的药物，只有依靠平常的生活食物和保持个人卫生来预防的这种在外国疯狂流行的病，虽然在我国大陆出现已经患有甲型H1N1流感暂时只有三例，但是还是得好好关注自己所吃的肉是否卫生，是否盖有检疫合格的印章。然后在以前也发现了很多对人体不利的食物，比如说辣椒酱内有添加剂“苏丹红”，苏丹红1号中含有可以使人体致癌的物质，在一些人特别喜欢吃的肯德基中的香辣鸡翅中就有苏丹红的摄入；还有我们要少吃在街边买的烤鱿鱼，因为那些鱿鱼是不法商家为了谋取暴利，利用化学明矾泡制而成，所以我们要不吃这些食物；还有像鸭脖一类的食物没看到什么辣椒，但是很辣，是因为里面放有辣椒精；还有在瘦肉中添加瘦肉精。还有好多像这样经过化学处理的食物。如市面上的一些干辣椒、干桂圆、干红枣等等有些是用硫磺熏制而成。吃了都是对人体有伤害的。

       所以我呼吁大家，特别是中小学生应注意食品安全卫生，对于那一些路边摊学校附近的小商店的食物应该尽可能的不吃，因为好多食品都是不合格的，这样我们才能更好的保证自己的身体健康 Food safety small guards

       Although I often hear people say food safety is very important, but I can't hold my mouth, often buy some without health insurance. Although this but I'm in a period of time before meet some about food safety problems, I dare not eat anything.

       In a period of time before a series of food hygiene incidents, because of my own intestines and stomach is not very good, plus the current food generally add a small amount of chemical composition of human is bad. For example SanLu last year in the massive within the milk of melamine in lots of children, originally I have stone each week will bring a case of milk to school, but in that period, I was not drink milk, because I also fear and those who have children like stone. Since the melamine after the event, because the country had severe, so the businessman also dare not freeze, we also dare to drink some milk. But recently found a new kind of food with the virus, influenza virus (H1N1 swine flu), this kind of virus and pork, though with bird flu, but haven't found the virus prevention medicine, only rely on ordinary life food and personal hygiene is to prevent the disease in the foreign crazy popular in China mainland, although with influenza pandemic have only three cases H1N1 temporarily, but still have to concern yourself whether health, eat the flesh of the quarantine inspection carries whether seal. Then also discovered many before the food, such as chilli sauce with additives "Sudan red", Sudan red 1 contain carcinogenic substance can make the body, especially in some people like to eat spicy chicken wings in the KFC in Sudan red intake, And we should eat less in the street to buy grilled squid, because the squid is illegal businessmen in order to seek profits, using chemical alum, so we bottle or eat the food, And like the kind of food didn't see anything, but very hot chili peppers, because it has fine, Add in lean lean and pure. And many such after chemical processing of food. If some dry chili on market, dry, dry red jujube, longan, some is sulfur smoke. Eat all of human body is hurt.

       Therefore I urge everyone, especially the students should pay attention to the food safety and sanitation, some vendor near the school of small shops as food should eat much food, because not all is unqualified, so that we can better ensure their health

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