西餐礼仪英语_西餐礼仪英语怎么说

1.各国餐桌礼仪英语翻译

2.如何吃西餐 英语作文

3.有关餐桌礼仪的英语单词

4.餐桌礼仪英语演讲

5.英语商务餐桌礼仪

6.写一篇关于《英国餐桌礼仪》的英语作文

7.英语作文西餐礼仪

以西方餐桌礼仪为话题的英语作文

　在我们平凡的`日常里，大家都跟作文打过交道吧，作文是通过文字来表达一个主题意义的记叙方法。你知道作文怎样写才规范吗？以下是我整理的以西方餐桌礼仪为话题的英语作文，仅供参考，欢迎大家阅读。

　People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Hing good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behe at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.

　Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.

　The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.

　At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.

　Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.

　Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while hing dinner with your friends or family.

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各国餐桌礼仪英语翻译

好的餐桌礼仪英语作文

　餐桌礼仪。顾名思义，就是指在吃饭用餐时在餐桌上的礼仪常识，餐饮礼仪问题可谓源远流长。以下是我为大家整理好的好的餐桌礼仪英语作文，一起看看吧！

篇1：餐桌礼仪英语作文

　The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The ropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and lee the food there

篇2：餐桌礼仪英语作文

　Chinese table manners

　Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants he become particularly important, whether you are a master, or merely a guest, must he some rules.

　餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位,他们认为,用餐不单是满足基本生理需要的方法———也是头等重要的社交经验.为此,掌握某些中式餐饮规则的知识便显得特别重要了,无论你是主人,抑或只是一位客人,都必须掌握一些规则.

　The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will he to wait until all the people here can only be the beginning of any form of dining activities -- even if they he to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

　●圆形餐桌颇受欢迎.因为可以坐更多人,而且大家可以面对面坐,一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认.客人应该等候主人邀请才可坐下.主人必须注意不可叫客人坐在*近上菜的座位.此为一大忌.必须等到所有人到齐才可以开始任何形式的.进餐活动———即使有人迟到也要等.一旦大家就位,主人家便可以做开场白了.进餐期间,主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的.

　In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes he their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not ailable to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates.

　●一张典型中式餐桌看上去相当空,在西方人眼中尤甚.每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙,分别放在各自的座上.在正式场合上,会出现餐巾,主要放在膝上.

　在正式宴席上,菜式的吃法很像放映的幻灯片,每一次一道菜.令人惊讶的是,米饭不是与菜式同上,不过可以选择同吃.由于菜式各有特色,应该个别品尝,而且一次只从碗中吃一种,不是混合品尝.不可用盘子吃,只能用碗.骨头和壳类放在个别盘中.不干净的盘子必须经常用清洁盘子替换.

　in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks ed in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to oid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.

　●除了汤之外,席上一切食物都用筷子.可能会提供刀*,但身为中国人,最好用筷子.筷子是进餐的工具,因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法,更不可以用筷子向人指指点点或打手势示意.当然,绝对不可吸吮筷子或把筷子插在米饭中,这是大忌———这正好像葬礼上的香烛,被认为是不吉利的.再有,不可用筷子在一碟菜里不停翻动,应该先用眼睛看准你想取的食物.当你用筷了去取一块食物时,尽量避免碰到其他食物.可能的话,用旁边的公筷和汤匙.吃完饭或取完食物后,将筷子放回筷子座.

　A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible roach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger ting on the table, this is done to pour expressed gratitude and respect.

　●一席中式餐饮如果没有茶便称不上正式了.为此,尽可能贮存不同品种的茶是明智的做法,确保最精明的品味也照顾到.有关茶的问题,应该注意几件关键的事.座位最近茶壶的人应该负责为其他人和自己斟茶———斟茶的次序按照年岁,由最长者至最年青者,最后为自己斟.当人家为你斟茶时,礼节上应该用手指轻敲桌子,这样做是对斟茶者表示感谢和敬意.

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如何吃西餐 英语作文

各国餐桌礼仪英语翻译

　在法国，你完全可以用两只手吃饭——用刀叉或者是叉子加面包。面包在这里并不是开胃菜——而是帮助把食物弄到叉子上面的工具。吃面包的时候，慢慢的撕下，千万别直接对着面包咬。不用的.时候，面包是放在桌子或是桌布上的，别放在盘子里。以下是我为大家整理分享的各国餐桌礼仪英语翻译，欢迎阅读参考。

各国餐桌礼仪英语翻译

　Dining Etiquette

　Dining while abroad can feel as though you are tiptoeing around a minefield of unfamiliar rules. Table manners are the ultimate way to show respect (or some accidental disrespect) to your gracious host.

　在国外吃饭，宛如蹑手蹑脚的游走在一堆不熟悉的规则中间。餐桌礼仪是对主人展现尊敬(有时反而显现不敬)的最好方式。

　Slurp your food.

　吃东西时砸吧嘴。

　In Japan, most commonly when eating noodles and soups, slurping shows your reciation of the food to the chef. The louder the better! You may also drink directly from the soup bowl -- spoons are uncommon. Furthermore, never cross your chopsticks, lick your chopsticks, or stick your chopsticks vertically into a bowl of rice. Its considered very rude in Japan and many other Asian countries, including China.

　在日本，吃面喝汤极其寻常，发出啧啧声是对厨师食物的肯定。越大声越好!你还可以直接端起汤碗来喝汤——调羹反而用的不多。另外，千万别把筷子交叉，舔筷子或是把筷子垂直插在米饭中间。这在日本以及其他亚洲国家包括中国，都是极其粗鲁的表现。

　Eat only with your right hand.

　只用右手吃饭。

　Sorry lefties -- in India, the Middle East, and some parts of Africa, it is considered unclean to eat with your left hand.

　左撇子对不住啦——在印度、中东以及非洲某些地区，用左手吃饭是不卫生的表现。

　Dont offer to split the bill.

　别想着AA制。

　In France, splitting the bill is considered the height of unsophistication. Offer to pay the bill in its entirety or someone else will.

　在法国，AA制被看成不懂人情世故。要么就请客，不然就等别人买单吧。

　Bread is a utensil.

　面包只是食具。

　In France, you are supposed to use two hands to eat -- either fork and knife or fork and bread. Bread isnt meant to be an etizer -- instead it serves to assist the food to the fork. When you eat the bread, tear off a piece of it to eat instead of biting directly into the bread. When not in use, the bread belongs on the table or tablecloth instead of the plate.

　在法国，你完全可以用两只手吃饭——用刀叉或者是叉子加面包。面包在这里并不是开胃菜——而是帮助把食物弄到叉子上面的工具。吃面包的时候，慢慢的撕下，千万别直接对着面包咬。不用的时候，面包是放在桌子或是桌布上的，别放在盘子里。

　Dont touch any part of your meal with your hands.

　不要用手碰到任何食物。

　In Chile, touching food with your hands is considered ill-mannered. Yep, even fries! In Brazil, too, pizza and burgers are normally eaten with a fork and knife.

　在智利，用手碰食物是非常不礼貌的表现。是的，甚至是薯条!而在巴西亦是如此，披萨和汉堡通常都是用刀叉吃的。

　Dont put food in your mouth with a fork.

　不要用叉子把食物放在嘴里。

　In Thailand, forks are used to push food into a spoon. Also, its unusual to use chopsticks -- theyre considered tacky.

　在泰国，一般都是用调羹吃东西，用筷子都是很奇怪的——会被看成没有教养。

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有关餐桌礼仪的英语单词

Western refers to Western European countries diet cuisine.Western etiquette.Today,I introduce to you to eat Westernstyle food etiquette.

When seated,the body upright,elbow not placed on,may not.Use your fork and knife,fork,the right hand holds the knife; when the cutting things,keep the fork in the left hand hold the food,right hand with a knife cut into small pieces,fork in the entrance.Do not sip the soup to eat,chew when to shut up.Don't lick the lips or smacking sound.Overheating,can be cooled before eating,not mouth blown.A cup of coffee when ready to add milk or sugar,add the following to use tsp stirring,TSP will be placed on the coffee saucers.Drink cups should put his right,left hand end saucer,direct mouth to drink,do not use a spoon to scoop a spoonful spoonful of drink.

Western food is not only a kind of etiquette,is also a kind of civilization.The westernstyle food etiquette,you learn?

西餐是欧洲西部国家的饮食菜肴.今天,我向大家介绍吃西餐的礼仪.

就座时,身体要端正,手肘不要放在桌面上,不可跷足.使用刀叉进餐时,左手拿叉,右手执刀.切东西时,左手拿叉按住食物,右手拿刀切成小块,左手拿叉送入口中.喝汤时不要啜,吃东西时要闭嘴咀嚼.不要舔嘴唇或咂嘴发出声音.喝咖啡时如愿意添加牛奶或糖,添加后要用小勺搅拌均匀,将小勺放在咖啡的垫碟上.喝时应右手拿杯把,左手端垫碟,直接用嘴喝,不要用小勺一勺一勺地舀着喝.

西餐不仅是一种礼仪,也是一种文化.西餐礼仪,你知道了吗?

餐桌礼仪英语演讲

有关餐桌礼仪的英语单词如下：

1、碟子：saucer; small plate; small dish

2、女主人：hostess; mistress; goodwife; woman of the house; housemistress

3、离席：lee the table or a meeting

4、汤盘：soup plate; soup dish

5、服务生：a boy in buttons

6、餐巾：(table) napkin; dinner cloth

7、油渍：oil stain

8、坐定：take seat; be sure

9、可使用：workability; workableness; in commission

10、摊开：spread out; unfold; lay open

具体的餐桌礼仪介绍如下：

1、撕面包时，碎屑应用碟子盛接，切勿弄脏餐桌。

翻译：when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.

2、用餐后，须等男、女主人离席后，其他宾客方可离席。

翻译： after dinner, wait for the male and female hostess to lee, the other guests can lee.

3、面包切用刀子割。

翻译：cut the bread with a knife.

4、如面包是烤热的，可以整片先涂牛油，再撕成小片吃。

翻译：if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.

5、汤将见底，可将汤盘用左手拇指和食指托起，向桌心，即向外倾斜，以便取汤。

翻译：The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.

6、在饭店用餐，应由服务生领台入坐。

翻译：Dining in restaurants should be served by the waiter.

7、餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍。

翻译：napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.

8、必须等大家坐定后，才可使用餐巾。

翻译：you must wait until you he settled down before you can use napkins.

9、餐巾摊开后，放在双膝上端的大腿上，切勿系入腰带，或挂在西装领口。

翻译：After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.

10、餐毕，宜将餐巾折好，置放餐桌上再离席。

翻译：when the meal is finished, fold the napkin and put it away on the table.

英语商务餐桌礼仪

对于餐桌礼仪来说，我们要怎么做一个这样的英语演讲呢？下面我就为你带来这样的福音。

餐桌礼仪英语演讲

　一

　Table manners refers to the etiquette(礼仪) used while eating，which may also included how to use the tableware.

　Different countries he different cultures for table manners.

　Today I?ll show you the table manners in the east and west.

　In the east, we use tea-pot, table cloth, plate, chopsticks and so on.

　For example in China, there are many rules: make the elders he a sit first and the ladies first, before eat meal you should wash your hands, don?t eat too fast or too much, don't speak with your mouth full of food.

　When eating, please put up the bowl and when finished you should lay your chopsticks on the bowl.

　Sometimes the Chinese host put food in others bowl or plate in order to show the guests politely.

　Korean food he everything that one expects to find, of course, there are also many table manners.

　When eating the mouth isn?t ma-ki-ng a lot of noise, when finished you need put the chopsticks in the same place.

　In the west, eat different foods need different tableware, this is the formal table setting.

　The serving order is starters, soup, main course, dessert and drinks.

　In the USA, you can?t eat with your hands, but in India you can.

　Next is can or can?t, wash your hands before meal, knife and spoon are on the right, fork is on the left, so You should use the fork with your left hand and the knife with your right hand.

　Don?t drink too much and speak too loudly.

　You can eat only from your plate.

　Attention: when we are in a party, you he only bowl of soup and must finish all the food on your plate.

　That?s all, thank you

　二

　People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.

　Knowing them will help you make a good impression.

　Hing good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behe at the table.

　Beside your napkin you will find a small bread roll and three glasses?one for white wine,one for the red wine,and one for water.

　There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.

　When you see two spoons,the big one id for the suop and the samll one for the dessert.

　The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.

　When you sit down at the table, you can take your napkin, unfold it and put it on your lap.

　In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.

　Dinner start with a small dish, which is often called a starter.

　Sime people pray before they start eating , and other people may keep silent for a moment.

　Then you can say"Enjoy your meal"to each other and everybody start eating.

　For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.

　After the starter you will get a bowl of soup?but only one boel of soup and never ask for a seconf serving.

　The next dish is the main course.

　Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.

　Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.

　It is polite to finish eating everthing on your plate,so don't take more food than you need.

　At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.

　Most Westerners like soft drink if they will drive home.

　Many of them drink white or red wine with the food.

　When drinking to someone's health,you raise your glasses,but the glasses should not touch.

　The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.

　For drinking during a dinner,the best advic is never to drink too much.

　Table manners change over time.

　They follow the fashion of the day .

　Beside,table manners are only important at formal dinner parties.

　If you're not sure what to do ,you can always follow your hosts.

　Although good manners always make you look good,you do not need to worry about all these rules while hing dinner with your friends or family，That?s all, thank you

　三

　中西方餐桌礼仪 TABLE MANNERS 1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette table etiquette ?Make the elders he a sit first 先长者入座,客人依次入座; ? 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动;如果有什么事要向主人打 招呼 。

　? YOU should he a good posture.

　?入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。

　入座位置 In CHINA ?客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。

　IN WEST 一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。

　女主人右手边的座位是第一主宾 席，一般是位先生;男主人右边的座位是第二主宾席、一般 是主宾的夫人。

　女主人左边的座位是第三主宾席，男主人的' 左边的座位是第四主宾席。

　上菜顺序 ? 中方 ①汤、菜 ②主食 ③餐酒 ④水果 ? 西方 ①菜 ②水果 ③餐酒 ④主食 ⑤甜点 、咖啡 meal etiquette ? 中方 ? 筵席中暂时 停餐，可以 把筷子直搁 在碟子或者 调羹上。

　如 果将筷子横 搁在碟子上， 那是表示酒 醉饭饱不再 进膳了。

　In China Lay ? on? Put up the bowl Don't stick the chopsticks upright in the bowl.

　DON?T ? Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 ? Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 ? Talk with your mouth full 满口食物时讲话 ? Chew with your mouth opened 咬食物时把嘴巴张开 ?喝汤时,用汤匙一小口一小口地喝，不宜把碗端到嘴边喝， 汤太热时不要一边吹一边喝，等凉了以后再喝。

　有的人 吃饭喜欢用咀嚼食物.

　特别是使劲咀嚼脆食物，发出很清 晰的声音来.

　这种做法是不合礼仪要求的，特别是和众人 一起进餐时，就要尽量防止出现这种现象。

　如果要给客人或长辈 布菜.

　最好用公筷.

　也可以 把离客人或长辈远的菜肴 送到他们跟前,按我们中华 民族的习惯.

　菜是一个一个 往上端的.

　如果同桌有领导, 老人,客人的话.

写一篇关于《英国餐桌礼仪》的英语作文

英语商务餐桌礼仪

　中国人一般都很讲究吃，同时也很讲究吃相。随着职场礼仪越来越被重视，商务饭桌上的吃和吃相也更加讲究。下面我就为大家整理了关于商务餐桌礼仪，让你在餐桌上得心应手。

　商务餐桌礼仪1

　1) As soon as the hostess picks up her napkin， pick yours up and lay it on your lap. Sometimes a roll of bread is wred in it; if so， toke it our and put it on your side plate.

　2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

　3) The Fish CourseIf there is a fish course， it will probably follow the soup. There may be a special fork for the fish， or it may be similar to the meat fork. Often it is smaller

　.4) The Meat CourseThe main Course is usually served by the host himself， especially if it is a fowl(鸡禽) or a roast which need to be carved.He will often ask each guest what piece he prefers， and it is quite proper to state your preference as to lean or fat， dark(红肉)or light(白肉).

　5) Using Knife and ForkIf you he English and American friends you will notice a few differences in their customs of eating. For the main or meat curse，the English keep the fork in the left hand， point curved downward， and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables，by placing it firmly on the fork in this position with the knife.Americans carve the meat in the same position， then lay down the knife and taking the fork in the right hand with the point turned up，push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

　6) Helping Yourself and RefusingIf a servant passes food around， he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand.Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you.But if there is something you may not like， you may quietly say: No thank you.

　7) Second HelpingsThe hostess may or may not ask if you would like a second helping， according to the formality of the meal. If she does and you accept it，you should pass your plate to her or to the servant with the knife and fork still lying on it.

　8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad， a little smaller than the meat fork.

　9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate， it is never take with a fork.Butter is taken from the butter dish with the butter knife and placed on the side plate， not on one s bread.

　0) Other Things on the TableWhen there are things on the middle of the table， such as bread， butter， jelly， pickles，nits， candies， you should not take any until the hostess ahs suggested that they be passed.

　11) Leing the TableIt is impolite for a guest to lee the table during a meal， or before the hostess gives the signal at the end.When the hostess indicates that the dinner is over， she will start to rise from her seat and all the guests she rise from theirs at the same time.

　12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will he to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public， either with your finger or a tooth pick(牙签)， not even with you tongue.

　商务餐桌礼仪2

　1)座与进餐。此时应听从主人的安排，如邻座是年长者或妇女，应主动协助 他们入座。取菜时，自己食盘内不要盛得太多，如遇本人不能吃或不喜欢的 菜，服务员上菜或主人劝菜时，不要拒绝，可取少量放在盘内，并及时致谢。对不合口味的菜，切勿露出难堪的'表情。吃东西时不要发出声音，要闭嘴嚼，鱼刺、骨头、硬壳等，不要直接外吐，应用筷子取出，(西餐时，吐在叉上)然后放在骨盘内，不要放在桌上。用过的牙签等细小物品最后也都应放进食盘里面。

　2)交谈。无论主人还是客人，都应积极参与同桌人的交谈，特别是左右邻座。 不能仅同熟人或只同一两人交谈。邻座如不相识。可先作自我介绍。

　3)祝酒。祝酒时不要交叉碰杯。在主人和主宾致辞、祝酒时，其他人应暂停进 外，停止交谈并注意倾听。碰杯时，目光要正对对方以表诚意。另外，主人为了便于工作和进食，还常常用自助餐的形式来招待客人，吃自助餐时应注意以下礼仪:进餐厅后，先看一圈，对菜点的摆布和服务设施有个了解，这样取菜时可做到心中有数。每种菜点取用时都不要贪多，特别是大家都爱吃的东西更如此，宁可吃完后再取，也勿取满满一盘让人笑话，甚至吃不下造成浪费。取菜时要有秩序，顺序排队取，不要挤在一起取菜。

　人多时可礼貌地在一旁等一会儿。取菜点时要依菜点 原来摆放的样子顺序取，不要在盘中翻来找去，这样既不美观，又不礼貌。热菜、 冷食要分开放入自己盘中，切勿堆成一团。取到自己盘在的菜点，即使不爱吃，也绝不能再倒回去，可剩在盘中，放在边桌上，待服务员取走。尽量做到吃什么取什么，吃多少取多少，不够再取，避免浪费。如不小心取多了菜点而没吃完，可待服务员收盘时道声 对不起 。

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英语作文西餐礼仪

If you are a guest to be invited to someone's home, we should test some of this tiger. For example, the time has come to hosts who looked at what? Decent, if not to talk about things, just a social gathering early to be impolite. The hostess is doing to prepare, she has not completely ready you up, make her feel very embarrassed. As late as 10 minutes the best. As late as half an hour becomes too late, and need to apologize to the owner.

如果你被邀请到别人家做客，就要考虎这样几个情况。比如，该在什么时候到主人家?如果不是谈正经事，只是个社交聚会，早到是不礼貌的。女主人正在做准备，她还没完全准备好你就到了，会使她感到非常尴尬。晚到10分钟最佳。晚到半小时就显得太迟了，需要向主人致歉

Western etiquette of the relevant how much do you know?

1.The knife and fork to use

Asian meal is the main tool for chopsticks, and dining in the West when it will need to fork.Meals, in the middle plate, spoon and knife placed in the right side of the plate, fork on the left side.Placed on the table knife and fork, generally up to more than 3 can not. 3 or more food packages must be in place after the knife and fork to use with the serve and then put a new knife and fork.Taboo in their own food for other people to Cai Cai cloth, ladle soup or other food selection.Eat Western food, everyone has their own utensils, if it is meal together, everyone from market access in the case, then there must be a backup utility for your spoon or fork to use.Attention to the need to fork to use: You can not use hair fork food imports, but should shovel the food from the entrance.Hand not to find fault with knife and fork.Fork and spoon can be imported, but not a knife mouth, regardless of whether there is food above it.Cutlery set has a good location can not be changed, but if you are left-handed, eating can be a time when knife and fork to replace the use of each other.